Private dining, feasts & gatherings

Every Cubo experience is shaped around its season, its setting and the people gathered around the table.

Michelle Agustin, the chef behind Cubo, garnishing a row of stoneware bowls by hand

Seated dinners

Private Dining

A chef-led plated expression of Cubo’s culinary philosophy.

Each menu is built around the season, your occasion and Cubo’s cross-cultural approach to Australian produce and Asian heritage.

Cubo Introduction

3 courses

A first taste of Cubo’s cooking, led by the season.

Cubo Seasonal Expedition

4 courses

Built around what is at its best this season.

Cubo Culinary Journey

6 courses

A deeper look into Cubo’s kitchen, led by technique and layered flavour.

Private dining is available for intimate groups and larger gatherings, with a minimum spend applying to each booking. Tailored menus and group sizes can be discussed when enquiring.

Plan a private dinner See a sample menu

Guests on camp chairs around a campfire in a misty eucalypt forest

Outdoors

Wilderness Feasts

Feasts shaped by nature, season and the open air.

Rooted in the elements, this experience explores traditional ways of cooking and connecting with the land. Through open-fire cooking, ember roasting, preservation and native ingredients, each feast goes beyond conventional dining to celebrate the relationship between food, nature and traditional knowledge.

Open feast

Book a seat

Cubo sets the date, the place and the menu. Come alone or with a friend, and share a set menu with fellow guests who arrive as strangers and leave as friends. Dates are announced on Instagram.

See open feast dates on Instagram

Private feast

Book for your group

Book a feast for your own group, with the date and setting shaped around your occasion. Choose between two menus.

Bush Camp Classics

Classic

Comforting campfire favourites inspired by nostalgic outdoor cooking.

Origins by Fire

Signature

Heirloom recipes and regional fire cooking from across Asia, with foraging and fermentation: our oldest relationship with fire.

Plan a private feast

Guests talking over mussels on a wooden board at a long table lit by small metal lamps

Any occasion

Events & Experiences

Bespoke menus and shared feasts, built around your occasion.

For celebrations of any size, weddings, corporate functions and brand events. From refined canapés and cocktail-style gatherings to abundant shared tables and dining as an experience, each menu is tailored to the season, the format, your guests and their dietary needs, with live-fire cooking where it suits.

Plan an event

Private Dining · 6-course sample menu

Cubo Culinary Journey

CUBO

I · Native LandscapeThree small bites

Golden kelp cracker, daikon kinilaw, aged fish, coconut mousse, coastal herb kosho

Preserved pine mushroom rillette, onion confit, fig cylinder

Kangaroo brochette, cherry Vegemite glaze, Mt pepper togarashi

II · Coast and Acidity

Grilled cured fish, tamarind gazpacho, saltbush, tomato, lime oil

III · Earth and Bloom

Koji cultured cream, salt-baked annatto turnips, radicchio, compressed peach, marigold brown butter

IV · Heritage and Expression

Fremantle octopus rendang, makrut lime, acar, shallot salad

V · Pasture and Fermentation

Grilled lamb, black garlic miso, sesame dukkah, celeriac, wild garlic, ginger jus

VI · The Forest

Botanical crémeux, pinecone preserve, pine needle oil, spiced almonds, cherry

This menu is an example only. Final menus are developed according to seasonality, availability, dietary requirements and the nature of your gathering.

For hospitality

Consulting

From emerging concepts to established venues, Cubo works with hospitality operators on menu development, operational refinement and strategic guidance, to create food experiences guests remember.

See consulting services

Let’s gather around the table.

Tell us about your occasion, your guests and the season. We’ll shape something around it.

Plan your gathering